Pão de frigideira pra fazer rapidinho! Com farinha de aveia

PÃO DE FRIGIDEIRA

pra fazer rapidinho! Bread bun Aprenda mais

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INGREDIENTES

[{"selector":"#anim-aaff1807-7535-4c9e-880d-70bbb5a9635a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba4faa58-2849-445e-86b0-2a3165a9c0be","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c778d79-1d5c-485e-be5a-b29c6235c9fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-885669c5-acd5-419f-8f46-dd8c9f54f7eb","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] · 1 ovo médio inteiro · 3 colheres (de sopa) de farinha de aveia (21g) · 1/2 colher (de sopa) de azeite de oliva (6ml) · 1 pitadinha de sal (só pra elevar o sabor) · 1/2 colher (de chá) de fermento químico (2g) VER NO SITE

PREPARO

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PREPARO

[{"selector":"#anim-7ddea0fd-a6bc-446b-a1e3-f2e4e82a3879","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02c369aa-bae8-4121-a069-13aad8623764","keyframes":{"transform":["translate3d(0px, -115.72039%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6e4acf8-9104-4f57-93c4-e18871a0accb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0092612-b355-454d-9b5e-18ca6c84510e","keyframes":{"transform":["translate3d(-119.16933%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aafdae71-13a1-4be3-84ca-0c6a430a0ad2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90741573-427d-4276-9708-5c7c55627a09","keyframes":{"transform":["translate3d(-119.48883%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Em seguida, coloque o azeite de oliva, o ovo e mexa bem. Depois é só colocar na frigideira e dourar de ambos os lados! VER NO SITE

Veja no site como fazer a receita na sanduicheira e dicas para incrementar a massa!

[{"selector":"#anim-5b2999d7-e486-4f6c-80f8-0323741cccfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e03cb3b3-86a2-4b93-8e7e-0339a3f56dd0","keyframes":{"transform":["translate3d(0px, -144.96366%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-299f6af9-a46e-4d60-b4c2-7f96849178c4","keyframes":[{"transform":"rotate(-6deg) rotate(-540deg) scale(0.1) rotate(6deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Medium Brush Stroke VER NO SITE

[{"selector":"#anim-2eb05279-626f-4a86-a3e7-b7c04ed9ceb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3c4c316-35dd-4580-a456-f2c562406a4b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-32c637ce-632a-4826-9e97-940bdcf2a077","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e62019e9-cf7f-433f-b6bb-b468ae75e8fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e619883c-3e78-45ac-a244-329f512340c4","keyframes":{"transform":["translate3d(115.60510%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c088293-678a-4f1c-948d-64fb8bec6246","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50fe69af-5adc-4c5b-8ed2-aaedca7a1655","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja também! Requeijão caseiro de ricota Como fazer farinha de arroz caseira